Description
The Old Cunucu House Restaurant Aruba: Traditional Flavors in a Cozy Setting
The Old Cunucu House Restaurant Aruba is a beloved destination for those seeking authentic Aruban flavors in a cozy, rustic atmosphere. Located in a charming traditional house, the restaurant serves local dishes such as hearty stews, fresh seafood, and island-inspired specialties. Enjoy a warm, welcoming environment as you taste the true essence of Aruba’s culinary heritage. With its friendly service and deliciously prepared meals, The Old Cunucu House is the perfect spot to experience Aruban comfort food while immersing yourself in local culture.
A Culinary Delight: Signature Dishes
The Old Cunucu House’s menu highlights classic Aruban flavors, including:
- Keshi Yena – A traditional baked dish with chicken or beef, raisins, cashews, and melted Gouda cheese.
- Seafood Stew – A hearty mix of fresh fish, shrimp, and shellfish in a flavorful, island-inspired broth.
- Goat Stew (Cabrito Stoba) – Slow-cooked goat meat in a savory sauce with local spices.
- Pan Bati and Funchi – Traditional Aruban sides made of cornmeal, served with stews and seafood.
- Homemade Coconut Flan – A creamy dessert infused with the rich flavors of coconut.
A Lively and Inviting Ambience
Set in a charming cunucu (country-style) house, the restaurant exudes rustic charm with its traditional wooden furnishings, warm lighting, and cultural decor. The cozy atmosphere and friendly staff make it a welcoming spot for locals and visitors alike, providing a dining experience that feels like home.
What You Need to Know
- Best Time to Visit: Evening for dinner and traditional Aruban dishes.
- Reservation Policy: Reservations recommended.
- Dress Code: Casual.
- Parking Options: On-site parking available.
- Payment Options: Major credit cards and cash accepted.
⭐⭐⭐⭐⭐ Customer Reviews
- “The keshi yena was absolutely delicious! The flavors were rich, and the atmosphere was cozy and inviting.” – Maria K.
- “A wonderful place to experience true Aruban cuisine. The goat stew was tender and perfectly seasoned.” – James P.
- “We loved the seafood stew and pan bati. It was like having a home-cooked meal with an authentic local twist.” – Sarah T.
Local Tip
Pair the goat stew with a side of pan bati for a truly traditional Aruban experience, and don’t forget to try the homemade coconut flan for dessert.
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About This Restaurant
- RegionNoord
- Cuisine TypeCaribbean, Local Aruban, Seafood
- AtmosphereFamily-Friendly, Lively
- Dress CodeCasual
- Price RangeBudget-Friendly
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